Chicken Salad Panini

Yield: 4 servings
Cost per Serving: $2.15


  • 3 cups diced cooked chicken or turkey (leftovers work great!)
  • 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tablespoons finely chopped red onion
  • 8 slices whole grain bread
  • 4 ounces sliced cheddar or American cheese
  • 4 teaspoons Dijon mustard (optional)


  1. 1. Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.

    2. Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.

    3. Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.

    Cost per recipe*: $8.60
    Cost per serving*: $2.15
    *Based on average retail prices at national supermarkets.
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