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Chicken Salad Panini

Prep time 20 mins
Cook time 6 mins
Yield 4 servings


  • 3 cups diced cooked chicken or turkey (leftovers work great!)
  • 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tablespoons finely chopped red onion
  • 8 slices whole grain bread
  • 4 ounces sliced cheddar or American cheese
  • 4 teaspoons Dijon mustard (optional)

How to Make It

  1. Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.

    Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.

    Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.

    Cost per recipe*: $60
    Cost per serving*: $15
    *Based on average retail prices at national supermarkets.