3 cups diced cooked chicken or turkey (leftovers work great!)
6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons finely chopped red onion
8 slices whole grain bread
4 ounces sliced cheddar or American cheese
4 teaspoons Dijon mustard (optional)
How to Make It
Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
Cost per recipe*: $60 Cost per serving*: $15 *Based on average retail prices at national supermarkets.
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