Chicken Salad Panini

Hellmann's Mayonnaise Chicken Salad Panini Recipe

Yield:

4 servings

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 6 Minutes

Ingredients

3 cups diced cooked chicken or turkey (leftovers work great!)
6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons finely chopped red onion
8 slices whole grain bread
4 ounces sliced cheddar or American cheese
4 teaspoons Dijon mustard (optional)

Preparation

1. Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.

2. Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.

3. Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.

Cost per recipe*: $8.60
Cost per serving*: $2.15
*Based on average retail prices at national supermarkets.

Note:

September 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note