This was actually better than I expected. The chicken basil and dressing all came together nicely. The mozarella was a perfect cheese for this dish, albeit difficult to differentiate from the chicken when it was all combined together. I thought it was tasty and healthy.
Chicken Salad with Orange-Pistachio Vinaigrette
Newtubaboy Posted: 07/17/13
Debbie0115 Posted: 08/24/13
Superb recipe. We couldn't believe how light and yet filling it was. I used brown rice instead of quinoa/rice. I used cut up mozzarella sticks instead of fresh mozzarella and we doubled the salad dressing. A definite keeper.
klem01 Posted: 07/18/13
This was surprise hit at my dinner table tonight. After eyeing it quite suspiciously, my 9 y.o. ate it right up. DH loved it. Both had seconds. I used feta (about 2 oz) instead of mozzarella because I had it on hand. I think it might have been kind of bland w/o it. I also used brown rice--couldn't find a quinoa/rice mix.