4 ounces fresh mozzarella cheese, torn into bite-sized pieces
2 medium heirloom tomatoes, each cut into 6 wedges
How to Make It
Heat grains according to package directions; set aside.
Combine oil and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, basil, pistachios, and cheese; toss to coat. Place about 3/4 cup chicken mixture, 1/2 cup quinoa mixture, and 3 tomato wedges on each of 4 plates.