Photo: Iain Bagwell; Styling: Cindy Barr
Yield
Serves 4

If you can't find precooked quinoa and brown rice together, substitute a package of precooked brown rice.

How to Make It

Step 1

Heat grains according to package directions; set aside.

Step 2

Combine oil and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, basil, pistachios, and cheese; toss to coat. Place about 3/4 cup chicken mixture, 1/2 cup quinoa mixture, and 3 tomato wedges on each of 4 plates.

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