Tarragon adds a fresh flair to this Southern favorite. If desired, prepare the chicken salad two days ahead, and then assemble the sandwiches the morning of the party.
Southern Living APRIL 2006
1. Stir together mayonnaise and next 4 ingredients in a large bowl. Add chicken, grapes, and chopped pecans, tossing to coat. Cover and chill at least 30 minutes.
2. Cut a slit horizontally on 1 side of each croissant; fill evenly with lettuce and chicken salad. Skewer sandwiches with fresh tarragon sprigs to hold together.
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