Chicken Salad Club Sandwiches

Photo: Charles Schiller; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $1.93
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Nutritional Information

Amount per serving
  • Calories: 492
  • Fat: 18g
  • Saturated fat: 3g
  • Protein: 42g
  • Carbohydrate: 40g
  • Fiber: 2g
  • Cholesterol: 107mg
  • Sodium: 994mg


  • 1 fully cooked rotisserie chicken (about 3 lb.)
  • 2 tablespoons lemon juice
  • 1 cup reduced-fat mayonnaise
  • Salt and pepper
  • 24 slices sandwich bread, toasted
  • 16 length-cut dill pickle slices, drained and patted dry
  • 8 large green-leaf lettuce leaves (from 1 large head)
  • 16 thin tomato slices (from 2 large tomatoes)


  1. 1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.
  2. 2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.
  3. 3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.
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