Chicken Salad Club Sandwiches

Photo: Charles Schiller; Styling: Stephana Bottom

Recipe Time

Prep: 30 Minutes

Nutritional Information

Calories 492
Fat 18 g
Satfat 3 g
Protein 42 g
Carbohydrate 40 g
Fiber 2 g
Cholesterol 107 mg
Sodium 994 mg

Ingredients

1 fully cooked rotisserie chicken (about 3 lb.)
2 tablespoons lemon juice
1 cup reduced-fat mayonnaise
Salt and pepper
24 slices sandwich bread, toasted
16 length-cut dill pickle slices, drained and patted dry
8 large green-leaf lettuce leaves (from 1 large head)
16 thin tomato slices (from 2 large tomatoes)

Preparation

1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.

2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.

3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.

Note:

July 2009