Chicken Salad in Cantaloupe

Ingredients

• 3 cups shredded cooked chicken breast
• 1 1/2 cups peeled, seeded, and cubed papaya
• 1 cup finely chopped sweet red pepper
• 1/4 cup minced fresh cilantro
• 3 tablespoons white balsamic vinegar
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon plus 1 teaspoon honey
• 2 teaspoons olive oil
• 1/4 teaspoon ground red pepper
• 2 small cantaloupes
• Lime wedges (optional)

Preparation

1. Combine first 4 ingredients; toss well. Combine balsamic vinegar and next 5 ingredients; stir well. Pour vinegar mixture over chicken mixture; toss lightly. Cover and chill.
2. Cut each cantaloupe in half; remove and discard seeds. If necessary, cut a thin slice from bottom of each melon half so that it will sit flat. Spoon chicken mixture evenly into melon halves. Garnish with lime wedges, if desired.