Chicken Salad Almondine
You could probably just use a rotisserie bird for this.
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- 3 1/2 cup(s) chopped cooked chicken
- 1 1/2 cup(s) celery chopped
- 1/2 cup(s) mayonnaise
- 1/3 cup(s) honey mustard
- 3 tablespoon(s) onion finely chopped
- 3/4 teaspoon(s) freshly cracked pepper
- 1/2 teaspoon(s) dry mustard
- 3/4 cup(s) slivered almonds toasted
- Combine chicken and celery in a bowl.
- Combine mayo and next 5 ingredients; stir well. Add chicken, toss gently. Stir in almonds.
This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.
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Chicken Salad Almondine Recipe at a Glance
- COURSE: Salads