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Community Recipe
from [Linwaite]

Chicken Salad

Eileen Baker

  • Yield: 1 serving

Ingredients

  • 1/2 cup(s) dried cranberries or raisins or grapes
  • 1/2 cup(s) sliced or slivered almonds
  • 1/2 cup(s) onions, chopped
  • 1/2 cup(s) celery diced
  • 1 cup(s) mayonnaise
  • salt sand pepper to taste

Preparation

Mixed all ingredients together and oer and refrigerate until used. Makes about 5 cups. Can be served over salad, or on bread as a sandwich, or with crackers, or mixed into cold pasta to make a chicken pasta salad.

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Chicken Salad recipe

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