This chunky chicken salad is good over greens or in a sandwich with whole-grain bread.
Oxmoor House JANUARY 2005
1. Combine first 4 ingredients; cover and chill at least 1 hour.
2. Combine mayonnaise, pepper, and salt. Add mayonnaise mixture, grapes, and almonds to chilled chicken mixture; toss gently. Serve chicken salad on lettuce leaves, if desired.
carbo rating: 8
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