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Chicken Salad

Chicken Salad

 

 

This recipe goes with Raspberry-Tomato Aspic

Southern Living MARCH 2005

  • Yield: Makes 10 servings
  • Prep time:15 Minutes

Ingredients

  • 6 cups chopped cooked chicken
  • 1 1/4 cups mayonnaise
  • 6 thinly sliced green onions
  • 3 celery ribs

Preparation

Stir together 6 cups chopped cooked chicken; 1 1/4 cups mayonnaise; 6 thinly sliced green onions; 3 celery ribs, diced; and salt and pepper to taste. Sprinkle with chopped pecans, if desired.

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Chicken Salad recipe

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