This recipe goes with Raspberry-Tomato Aspic
Southern Living MARCH 2005
Stir together 6 cups chopped cooked chicken; 1 1/4 cups mayonnaise; 6 thinly sliced green onions; 3 celery ribs, diced; and salt and pepper to taste. Sprinkle with chopped pecans, if desired.
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Chicken Salad recipe
