Prep Time
15 Mins
Cook Time
37 Mins
Yield
Makes 4 servings
Photo: Antonis Achilleos; Styling: Sara Neumeier

How to Make It

Step 1

Heat olive oil in a large Dutch oven over medium-high heat. Add chicken, and sprinkle with cumin and 1/2 teaspoon salt; sauté 10 to 12 minutes or until chicken is browned.

Step 2

Add onion, and sauté 5 minutes; sprinkle with garam masala, and sauté 2 to 3 more minutes or until lightly golden.

Step 3

Add chicken broth, rutabaga, and sweet potato. Bring to a boil; reduce heat, and cook, covered, 10 minutes. Add figs, remaining 1/4 teaspoon salt, and pepper, and cook 10 more minutes or until vegetables are tender.

Ratings & Reviews