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Chicken Rotini Toss

Yield 8 servings (1 3/4 cups each)


  • 1 pound dry rotini pasta, uncooked
  • PAM Original No-Stick Cooking Spray
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, finely chopped (1 med = about 1 cup)
  • 1 can (28 oz each) Hunt's Crushed Tomatoes
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 6 ounces fresh baby or regular spinach leaves
  • Grated Parmesan cheese, optional

How to Make It

  1. Hands On: 10 minutes
    Total: 25 minutes

    Cook pasta according to package directions; drain and keep warm.

    Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.

    Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.