Chicken and Roquefort Sandwiches

  • Whygal Posted: 08/08/09
    Worthy of a Special Occasion

    I made this sandwich fully intending to follow the recipe but...I forget to get the chives, used baby field greens (already had them), and the bakery was out of bagettes so I used crusty rolls. While I was making the sandwiches, my husband suggested that I use the pannini press which I did--what a great sandwich based on my changes.

  • skspillman Posted: 08/28/09
    Worthy of a Special Occasion

    I've made these the past two days for lunch for my boyfriend and myself to take to work, and we've really enjoyed them. I make them the night before and they hold up well until lunchtime, even when I add the tomato when making them beforehand (I was worried the bread would become soggy, but it doesn't). I omitted the arugula and used dried chives instead of fresh; I also used packaged pre-cooked chicken sprinkled with salt and pepper rather than cooking it myself.

  • KristiLA Posted: 08/26/09
    Worthy of a Special Occasion

    This is a great sandwich for how simple it is. I used some leftover bbq chicken breasts that had an herb/butter marinade on it. I changed the roquefort to feta cheese because of preference. The cheese spread could be served as a dip it was so yummy. Served the sandwich with some sliced carrots.

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