Chicken Rollup Gravy
Chicken rollups can be dry, but this gravy makes them perfect.;
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- 1 teaspoon(s) bullion
- 1-2 tablespoon(s) cornstarch
- 1 cup(s) water
- Heat c water, cornstarch and tsp. of bullion (bullion cube works as well) in a pan on stove. Mix with a fork to dissolve cornstarch.
This recipe is a personal recipe added by KerriQ and has not been tested or endorsed by MyRecipes.
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Chicken Rollup Gravy Recipe at a Glance
- COURSE: Sauces/Condiments