Very tasty. Added extra chili powder as we like ours spicy. I also used raw chicken and let it simmer for almost an hour, then shredded. I'll definitely make again.
Chicken and Roasted Poblano Chili
julie64 Posted: 01/16/12
jshepard Posted: 03/03/12
Outstanding! I added a diced jalapeno for a little extra heat. The whole family loved it.
TimErisman Posted: 03/03/13
ppppppp Posted: 03/08/12
The apple juice and fennel gave this chili an interesting taste. I used 3 poblanos instead of 2 and was glad that I did. I used a tsp. of fennel seed because I couldn't figure out what dried fennel was; it seemed to work. This recipe would work for company!