Hands-on Time
35 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 1 breast half and about 1 cup pasta mixture)

If you can't find mozzarella pearls, dice a block of mozzarella.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cook pasta; drain. Place in a large bowl; keep warm.

Step 3

Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a foil-lined baking sheet; flatten. Broil 6 minutes or until blackened. Let stand 5 minutes. Peel; cut into strips. Add peppers and cheese to pasta. Combine oil, vinegar, and garlic; stir into pasta mixture. Stir in parsley and 1/4 teaspoon salt.

Step 4

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with remaining salt and pepper; sauté 6 minutes on each side or until done. Slice chicken. Serve over pasta.

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