Chicken Risotto with Spring Vegetables

  • garberjm Posted: 02/22/12
    Worthy of a Special Occasion

    This was really good. I made it with 1/2 cup less of the rice and it was a perfect amount. I am definitely going to make this again. I may add in carrots and some other vegetables just for color and more variety as well, but it was great as is.

  • Sassybootie Posted: 04/29/12
    Worthy of a Special Occasion
    Palm Harbor, FL

    It was my first time making Risotto. The recipe was easy to follow and put together. I will be making this again for sure. I will probably try other vegetables as well, depending on whats in season. Awesome dish!

  • tanyaml Posted: 08/23/12
    Worthy of a Special Occasion

    This is one of my favorite dishes. I drizzled some White Truffle Oil on at the end and it really put it over the top.

  • LauraWebb Posted: 12/15/12
    Worthy of a Special Occasion

    Delicious, but not a "fast week night meal!!" Everyone enjoyed this risotto, from the kids to the adults; however, it took over 2 hours from start to finish and required 40 minutes of hands-on stirring on the cook top. Not my idea of an easy meal. Very tasty, though, for the right occasion.

  • amyallen Posted: 04/06/14
    Worthy of a Special Occasion

    My husband kept saying "this is really good" as he served 3 helpings! I used vegetables from the refrigerator which included mini colored peppers, kale and carrots in addition to the vegetables in the recipe. I also substituted Goat cheese for Fontina. This was pretty and filling. We didnt serve it with anything else.

  • ackeith25 Posted: 07/28/14
    Worthy of a Special Occasion

    Although this dish is time consuming, it is not difficult to make. It is by far one of the best risotto's I have ever tasted. Because I do not like zucchini, I choose a different vegetable, I picked butternut squash simply for color. It was absolutely outstanding, as would it be with any veggie I imagine. Well worth the time it took.


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