Options

Format:
Include:
PRINT
Community Recipe
from [BJDoody]
Chicken Riggies

Chicken Riggies

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 2 pound(s) Boneless Chicken Breast, cubed
  • 1 can(s) Chicken Broth
  • 3 clove(s) Garlic, minced
  • 20 ounce(s) Jar of Sweet Peppers, sliced and seeds removed
  • 1 stick(s) margarine, not butter
  • 1 Onion, minced
  • 1 cup(s) Parmesean Cheese
  • 1 pound(s) Rigatoni Pasta
  • 3 sliced Hot Cherry Peppers, jarred ones with oil
  • 15 ounce(s) tomato sauce

Preparation

Sauté onion, garlic, and peppers in the margarine slowly over low/medium heat until the onions are clear

Add the Parmesan, chicken breast, chicken stock, tomato sauce. Simmer for about an hour.

Serve over 1—1½ pounds of cooked rigatoni pasta

Go to full version of

Chicken Riggies recipe

advertisement