Chicken and Rice with Apples

Cooked chicken breasts can be difficult to puree to a consistency that baby will like. We've found that using ground chicken is a much easier option. You can substitute ground turkey for the ground chicken, if you'd like.

Yield: 2 1/2 cups or 5 (1/2-cup) servings (serving size: 1/2 cu)
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

Preparation

  1. 1. Stir Apple Puree or peeled, steamed apple slices into Basic Chicken Dinner mixture. Add water, breast milk or formula, 1 tablespoon at a time, if needed, until desired consistency.
Note:

Freezes well

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