Chicken and Rice with Apples

recipe
Cooked chicken breasts can be difficult to puree to a consistency that baby will like. We've found that using ground chicken is a much easier option. You can substitute ground turkey for the ground chicken, if you'd like.

Yield:

2 1/2 cups or 5 (1/2-cup) servings (serving size: 1/2 cu)

Recipe from


Ingredients

Preparation

1. Stir Apple Puree or peeled, steamed apple slices into Basic Chicken Dinner mixture. Add water, breast milk or formula, 1 tablespoon at a time, if needed, until desired consistency.

Note:

Freezes well

Cooking Light First Foods

August 2010
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