Photo: Randy Mayor; Styling: Leigh Ann Ross
Prep Time
39 Mins
Yield
4 servings

You can serve this salad chilled or at room temperature, depending on your preference. You can also substitute lime juice for lemon.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat. Cool. Combine rice and next 5 ingredients (through sliced almonds).

Step 2

Combine mint, juice, oil, salt, and pepper in a small bowl, stirring with a whisk. Drizzle mint mixture over rice mixture; toss well. Cover and chill. Place 1 lettuce leaf on each of four plates. Spoon 1 1/2 cups rice mixture onto each lettuce leaf. Garnish with mint sprigs, if desired.

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