Chicken-Rice Casserole

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 320
  • Fat: 3.1g
  • Cholesterol: 72mg
  • Sodium: 489mg

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • Vegetable cooking spray
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup uncooked regular rice
  • 1 (10 3/4-ounce) can reduced-sodium, reduced-fat cream of mushroom soup, undiluted
  • 1 cup water
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup dry sherry (optional)
  • 6 skinned bone-in chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Saute first 3 ingredients in a large nonstick skillet coated with vegetable cooking spray over medium heat 5 minutes or until tender. Add mushrooms, and saute 2 minutes. Stir in rice, next 4 ingredients, and, if desired, sherry; spoon into a lightly greased 13- x 9-inch baking dish. Top with chicken. Sprinkle chicken with salt and pepper.
  2. Bake, covered, at 350° for 1 hour or until chicken is done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Rice Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy