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Hands-on Time
15 Mins
Total Time
55 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°. Melt butter in a large skillet over medium heat; add onions, and sauté 6 to 8 minutes or until tender.

Step 2

Stir together frozen rice packages and next 6 ingredients; stir in onions. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with sliced almonds.

Step 3

Bake at 400° for 30 to 35 minutes or until bubbly and almonds are lightly browned. Let stand 10 minutes.

Step 4

Note: We tested with Birds Eye Steamfresh Brown & Wild Rice With Broccoli & Carrots.

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