Chicken and Rice Avgolemono with Dill

  • melissaotero Posted: 07/12/10
    Worthy of a Special Occasion

    this was delicious!!!! although i agree with the other revieew, that i would add less lemon juice. the only reason i'm giving it 4 stars, is it was very time consuming to make.

  • Heidelind1 Posted: 06/16/13
    Worthy of a Special Occasion

    This is one of my favorite soups. I used store bought chicken stock because I didn't want to bother making stock. I don't really care for dill, but it is soo good with the lemon. I'll make this again and again!


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