Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.

Step 2

Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.

Step 3

Combine breadcrumbs, butter, and parsley; sprinkle over casserole.

Step 4

Bake casserole at 350° for 35 minutes or until golden and bubbly.

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