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Chicken Reuben Casserole

Yield Makes 4 servings


  • 4 skinned and boned chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can sauerkraut, drained
  • 8 deli corned beef slices
  • 8 (1-ounce) Swiss cheese slices
  • 1 1/2 cups Thousand Island dressing
  • 1 cup soft rye breadcrumbs
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh parsley

How to Make It

  1. Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.

  2. Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.

  3. Combine breadcrumbs, butter, and parsley; sprinkle over casserole.

  4. Bake casserole at 350° for 35 minutes or until golden and bubbly.