Yield
4 servings (serving size: about 1 3/4 cups)

This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

Step 2

To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.

Step 3

Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.

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