Chicken Ranch Tacos

 Recipe
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Yield:

5 servings (2 tacos each)

Recipe from

Old El Paso®

Recipe Time

Prep: 25 Minutes
Start to Finish: 25 Minutes

Nutritional Information

Calcium 15 %
Calories 500
Caloriesfromfat 290
Carbohydrate 23 g
Cholesterol 105 mg
Fat 32 g
Fiber 2 g
Iron 10 %
Protein 31 g
Sodium 1500 mg
Sugars 3 g
Satfat 9 g

Ingredients

1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso® taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired

Preparation

1. Heat oven to 325°F. Heat taco shells in oven as directed on box.

2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

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