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Chicken Ranch Tacos

Prep time 25 mins
Start to Finish time 25 mins
Yield 5 servings (2 tacos each)
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Ingredients

  • 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
  • 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium), if desired
  • Old El Paso® Thick 'n Chunky salsa, if desired
  • Additional ranch dressing, if desired

Nutrition Information

  • calcium 15 %
  • calories 500
  • caloriesfromfat 290
  • carbohydrate 23 g
  • cholesterol 105 mg
  • fat 32 g
  • fiber 2 g
  • iron 10 %
  • protein 31 g
  • sodium 1500 mg
  • sugars 3 g
  • satfat 9 g

How to Make It

  1. Heat oven to 325°F. Heat taco shells in oven as directed on box.

  2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.