Yield
4 servings (serving size: 2 quesadilla wedges and 2 tablespoons salsa)

Prep: 4 minutes; Cook: 19 minutes. Cook the chicken and the tortillas in the same skillet so you'll have only one pan to clean.

How to Make It

Step 1

Sprinkle chicken with seasoning. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken and onion; sauté 7 to 8 minutes or until chicken is done. Remove chicken and onion from pan; wipe pan dry with paper towels.

Step 2

Coat pan with cooking spray; place over medium-high heat until hot. Place 2 tortillas in pan. Sprinkle 1/4 of chicken mixture and cheese over 1 side of each tortilla. Fold tortillas in half. Cook 3 minutes on each side or until golden. Repeat procedure with remaining tortillas, chicken mixture, and cheese. Cut each folded tortilla into 2 wedges. Serve with salsa.

Cooking Light Superfast Suppers

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