Chicken Puttanesca with Fettuccine

  • Laurie18 Posted: 09/05/10
    Worthy of a Special Occasion

    Quick and easy to make and delicious. Would make this again.

  • kmcp333 Posted: 09/08/10
    Worthy of a Special Occasion

    delicious and quick!

  • sedutta Posted: 11/10/10
    Worthy of a Special Occasion

    This was just ok. A very easy weeknight meal and with a good kick. However, the flavors didn't really seem to go well together. The capers seemed out of place. Not a bad meal and certainly doesn't take a lot of time, but probably not one I'd make again.

  • JNBank Posted: 10/07/10
    Worthy of a Special Occasion

    This was a delicious wholesome meal. I'll definately make it again! I thought I had capers but they were expired and it was even good without them.

  • bjane1 Posted: 02/07/11
    Worthy of a Special Occasion

    This is now a company favorite, served over fresh pasta. I prefer the balsamic vinegar over the red wine (tried both). The green olives and capers give it a unique flavor and the crushed red peppers a nice bite. I make a big batch with the 106oz can of crushed tomatoes from Costco (cheap) and add the capers/olives/parsley/and chicken later.

  • nataliecrw Posted: 09/20/10
    Worthy of a Special Occasion

    Loved this recipe! Super fast and easy to make. I have made it twice in the past two weeks. My husband loves it. The olives, capers, and red peper flakes give it a great kick. I will be making this over and over. Thank you for this recipe.

  • foxegurl266 Posted: 01/24/11
    Worthy of a Special Occasion

    Not too bad. Nothing too exciting, but a good solid recipe to work with and improve.

  • Mattadri Posted: 09/24/10
    Worthy of a Special Occasion

    The fresh fetuccine is key. Very tasty and easy. I would add a bit of salt to the sauce. Served with lots of coarsely fresh basil, soooo good!

  • chefaprilrose Posted: 03/07/11
    Worthy of a Special Occasion

    This was pretty great! I added a touch of anchovy paste and a little garlic as we totally love garlic. I think this would also be great omitting the chicken and serving the sauce & pasta with a nice piece of fish!!!

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