If you use leftover cooked chicken instead of packaged, you'll need about 1 cup.
Cooking Light SEPTEMBER 2003
Preheat oven to 450°.
Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.
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