CookingLight diet CookingLight diet
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 wedge)

If you use leftover cooked chicken instead of packaged, you'll need about 1 cup.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.

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