Prep Time
12 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 1 chicken breast half and 1/3 cup sauce)

How to Make It

1    

Combine first 9 ingredients in a medium bowl; stir well.

2    

Coat chicken with breadcrumbs (coating will be light). Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and cook 5 minutes on each side or until golden brown. Pour tomato mixture over chicken; cover, reduce heat, and simmer 15 minutes or until chicken is done.

Oxmoor House Healthy Eating Collection

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