Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Photo: Antonis Achilleos

How to Make It

Step 1

Sprinkle chicken all over with salt. Place flour in a shallow bowl. Dredge chicken in flour on both sides, shaking off excess.

Step 2

Warm oil in a large nonstick skillet over medium-high heat until hot. Sauté chicken until golden and cooked through, turning once, 5 to 7 minutes total. Remove chicken to a plate; tent with foil to keep warm.

Step 3

Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Stir in wine and tomatoes, scraping up any browned bits from bottom of skillet with a wooden spoon. Bring to a boil and cook to blend flavors, stirring often, 2 to 3 minutes. Stir in olives.

Step 4

Place chicken on plates; spoon sauce on top. Sprinkle with parsley and serve immediately.

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