Chicken Pozole
Yield: 0 servings ( Serving Size: servings )
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Ingredients
- 4-10 Guajillo Chile's (to taste)
- 1 teaspoon Minced Garlic
- 1 Small Onion
- 2 36 oz can Hominy Corn
- 2 cubes Knor Caldo de Pollo
- 1 can diced tomatoes
- Oregano
- Cilantro
Preparation
- Boil chicken, onion and Knor cube
- Roast peppers
- Soak peppers in water
- Remove seeds and stems
- Puree garlic, peppers, cilantro, tomato and oregano in blender
January 2012
This recipe is a personal recipe added by MrsHolbert and has not been tested or endorsed by MyRecipes.
Chicken Pozole Recipe at a Glance
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