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Community Recipe
from [kellyhomburg]

Chicken, Potato and Vegetable Bake

Easy-to-make, low-calorie, low-fat dish.

  • Yield: 6 servings

Ingredients

  • 6 small boneless skinless chicken breast halves
  • 3 Yukon gold potatoes peeled, cubed
  • 3 Carrots coarsely chopped
  • 1 onion coarsely chopped
  • 3/4 cup(s) KRAFT® Light Zesty Italian Dressing
  • 2 tablespoon(s) KRAFT® Grated Parmesan Cheese

Preparation

1. Heat oven to 400°F.

2. Place chicken and vegetables in large baking dish; drizzle with dressing.

3. Bake 1 hour or until chicken is done (165ºF).

4. Sprinkle with cheese.

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Chicken, Potato and Vegetable Bake recipe

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