Chicken, Potato and Vegetable Bake

Photo: kellyhomburg

Easy-to-make, low-calorie, low-fat dish.

Yield: 6 servings
Community Recipe from

Ingredients

  • 6 small boneless skinless chicken breast halves
  • 3 Yukon gold potatoes peeled, cubed
  • 3 Carrots coarsely chopped
  • 1 onion coarsely chopped
  • 3/4 cup(s) KRAFT® Light Zesty Italian Dressing
  • 2 tablespoon(s) KRAFT® Grated Parmesan Cheese

Preparation

  1. 1. Heat oven to 400°F.
  2. 2. Place chicken and vegetables in large baking dish; drizzle with dressing.
  3. 3. Bake 1 hour or until chicken is done (165ºF).
  4. 4. Sprinkle with cheese.
January 2012

This recipe is a personal recipe added by kellyhomburg and has not been tested or endorsed by MyRecipes.

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