Chicken Pot Pie Soup
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- 16 oz bag(s) frozen mixed vegetables
- 1 can(s) potato soup
- 2 cup(s) cubed chicken breasts
- 1 can(s) cream of chicken soup
- 2 cup(s) skim milk
- Mix all ingredients. Heat through and serve.
This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.
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Chicken Pot Pie Soup Recipe at a Glance
- COURSE: Soups/Stews