Prep Time
9 Mins
Cook Time
46 Mins
Yield
6 servings

This is easy comfort food with a puff pastry crust.

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, 3 minutes or until tender. Add mushrooms and salt; sauté 8 minutes or until liquid evaporates and mushrooms are browned. Add vegetables and next 5 ingredients, stirring to blend.

Step 2

Pour chicken mixture into a lightly greased 10" deep-dish pie plate, and cover with pastry; trim excess pastry. Bake at 375° for 30 to 35 minutes or until filling is bubbly and pastry is golden.

Christmas with Southern Living 2008

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