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Chicken Pot Pie

When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need.  The recipe includes a  savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts. 

Southern Living NOVEMBER 2003

  • Yield: Makes 100 servings (serving size: 2/3 cup)
  • Cook time: 40 Minutes
  • Prep time: 10 Minutes
  • Stand: 15 Minutes

Ingredients

  • 4 (15-ounce) packages refrigerated piecrusts

Preparation

Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.

Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

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Chicken Pot Pie Recipe

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