Prep Time
10 Mins
Cook Time
40 Mins
Stand Time
15 Mins
Yield
Makes 100 servings (serving size: 2/3 cup)

How to Make It

Step 1

Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.

Step 2

Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

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