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Community Recipe
from [sardini]
chicken pot pie

chicken pot pie

yum

  • Yield: 1 serving

Ingredients

  • 1 pound(s) checken
  • 1 cup(s) carrots
  • 1 cup(s) peas
  • 1/2 cup(s) celery
  • 1/3 cup(s) flour
  • 1/3 cup(s) butter
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 3/4 cup(s) chicken broth
  • 2/3 cup(s) milk
  • 2 pie crusts

Preparation

preheat oven 425. cook chicken and vegetables

saute onions in butter until translucent stir in flour salt & pepper add chicken broth and milk simmer till thick put chicken and vegis in pie pan pour sauce on top cover with 2 nd crust and bake for 35 minutes

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chicken pot pie recipe

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