chicken pot pie

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  • 1 pound(s) checken
  • 1 cup(s) carrots
  • 1 cup(s) peas
  • 1/2 cup(s) celery
  • 1/3 cup(s) flour
  • 1/3 cup(s) butter
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 3/4 cup(s) chicken broth
  • 2/3 cup(s) milk
  • 2 pie crusts


  1. preheat oven 425. cook chicken and vegetables
  2. saute onions in butter until translucent stir in flour salt & pepper add chicken broth and milk simmer till thick put chicken and vegis in pie pan pour sauce on top cover with 2 nd crust and bake for 35 minutes
January 2013

This recipe is a personal recipe added by sardini and has not been tested or endorsed by MyRecipes.

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