Chicken Pot Pie

When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need.  The recipe includes a  savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts. 

Yield: Makes 100 servings (serving size: 2/3 cup)
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Stand: 15 Minutes



  1. Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.
  2. Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.
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