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Photo by: Photo: Monica Buck; Styling: Gerri Williams

Chicken Posole

All You OCTOBER 2012

Yield: Serves 4
Cook time:7 Hours
Prep time:15 Minutes
Cost Per Serving:$2.82

Ingredients

2 15-oz. cans white or yellow hominy, drained
1 14.5-oz. can diced tomatoes, with juices
1 cup low-sodium chicken broth
1/2 tablespoon seeded, minced chipotle chili canned in adobo
3 cloves garlic, finely chopped

1 1/2 teaspoons cumin
1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces
2 tablespoons chopped cilantro
Salt

Preparation

Combine hominy, diced tomatoes, chicken broth, chipotle chili, garlic, cumin and chicken in a slow cooker. Cover and cook on low heat setting until chicken is cooked through and flavors have developed, 5 to 7 hours. Just before serving, stir in cilantro and season with salt.

Nutritional Information

Amount per serving

Calories: 352
Fat: 9g
Saturated fat: 2g
Protein: 37g
Carbohydrate: 29g
Fiber: 7g
Cholesterol: 141mg
Sodium: 1656mg

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Chicken Posole recipe