Chicken Posole

Photo: Monica Buck; Styling: Gerri Williams
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 352
  • Fat: 9g
  • Saturated fat: 2g
  • Protein: 37g
  • Carbohydrate: 29g
  • Fiber: 7g
  • Cholesterol: 141mg
  • Sodium: 1656mg


  • 2 15-oz. cans white or yellow hominy, drained
  • 1 14.5-oz. can diced tomatoes, with juices
  • 1 cup low-sodium chicken broth
  • 1/2 tablespoon seeded, minced chipotle chili canned in adobo
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons cumin
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces
  • 2 tablespoons chopped cilantro
  • Salt


  1. Combine hominy, diced tomatoes, chicken broth, chipotle chili, garlic, cumin and chicken in a slow cooker. Cover and cook on low heat setting until chicken is cooked through and flavors have developed, 5 to 7 hours. Just before serving, stir in cilantro and season with salt.
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