Chicken Posole

Ingredients

• 2 15-oz. cans white or yellow hominy, drained
• 1 14.5-oz. can diced tomatoes, with juices
• 1 cup low-sodium chicken broth
• 1/2 tablespoon seeded, minced chipotle chili canned in adobo
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoons cumin
• 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces
• 2 tablespoons chopped cilantro
• Salt

Preparation

1. Combine hominy, diced tomatoes, chicken broth, chipotle chili, garlic, cumin and chicken in a slow cooker. Cover and cook on low heat setting until chicken is cooked through and flavors have developed, 5 to 7 hours. Just before serving, stir in cilantro and season with salt.