Chicken Posole

Recipe Time

Prep: 15 Minutes
Cook: 7 Hours

Nutritional Information

Calories 352
Fat 9 g
Satfat 2 g
Protein 37 g
Carbohydrate 29 g
Fiber 7 g
Cholesterol 141 mg
Sodium 1656 mg

Ingredients

2 15-oz. cans white or yellow hominy, drained
1 14.5-oz. can diced tomatoes, with juices
1 cup low-sodium chicken broth
1/2 tablespoon seeded, minced chipotle chili canned in adobo
3 cloves garlic, finely chopped
1 1/2 teaspoons cumin
1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces
2 tablespoons chopped cilantro
Salt

Preparation

Combine hominy, diced tomatoes, chicken broth, chipotle chili, garlic, cumin and chicken in a slow cooker. Cover and cook on low heat setting until chicken is cooked through and flavors have developed, 5 to 7 hours. Just before serving, stir in cilantro and season with salt.
October 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note