Options

Format:
Include:
PRINT
See more
Community Recipe
from [karenv1]
Chicken Pomodoro

Chicken Pomodoro

  • Yield: 2 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes

Ingredients

  • 1/2 cup(s) chicken broth
  • 4 chicken cutlets
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) heavy cream
  • 1/3 cup(s) scallions, minced
  • 1/2 cup(s) tomatoes, chopped
  • 2 tablespoon(s) vegetable oil
  • 1/4 cup(s) vodka

Preparation

Season cutlets with salt and pepper then dust with flour.

Saute cutlets in oil. Transfer to a platter; pour off fat from pan.

Deglaze pan with vodka(AWAY FROM FLAME)and cook until vodka is nearly gone.

Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate.

Finish the sauce with tomatoes and cream. Heat through, then pour over the cutlets.

Garnish with scallions.

Go to full version of

Chicken Pomodoro recipe

This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.
advertisement