Hands-on Time
40 Mins
Total Time
1 Hour
Yield
Serves 6 (serving size: 2 slices)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Let dough rest, covered, at room temperature for 30 minutes.

Step 2

Preheat oven to 450°.

Step 3

Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.

Step 4

Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.

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